South Bend Foodies
Thank you and Chow!
The 11th Annual Ivy Tech Culinary Arts Dinner
This amazing dining experience, designed and implemented from beginning to end by Ivy Tech students, funds scholarships that allow students to further their education through experiential learning. Although many Ivy Tech students are employed, several do not earn a living wage, so there is a continuing and critical need for assistance for those who cannot afford college or external learning opportunities. Support of this event helps to bridge this gap and create opportunity.
Upon graduation, Ivy Tech Hospitality Administrationstudents are prepared for an extraordinary future in the hospitality industry and ready to contribute to our region's economic growth. Your support can truly help us change lives and make Indiana great.
Seating is limited.
RESERVE YOUR SEAT NOW
Seat: $125/Table of 8: $800
For sponsorship information, contact Christina McGovern at 574-289-7001, ext. 6364 or email@example.com.
Meet Michiana's very own home grown culinary stars while you support Corvilla. Michiana Chef's Best Kept Secrets features chef's from some of Michiana's most well known dining establishments. Each month features a new chef, complete with a short bio, recipe and their favorite cooking tips! If that's not enough, the restaurants have also provided money savings coupons!
This calendar will showcase area chefs and restaurants in a way that hasn’t been done before and will become a useful tool for area foodies plus it will help raise money for Corvilla to provide care and homes for people with developmental disabilities.
The Mark Dine & Tap
Indulgence Pastry Shop & Café
Olfactory Hue Bistro
Mattson’s Meat Masters
Fitzgerald’s of Sawyer
Lucchese’s Italian Restaurant
Calendars will be available for a $15 donation at these locations or by calling
Corvilla at 574-289-9779 or e-mailing firstname.lastname@example.org
The coupons will provide a value of over $100.00
Diana M. Dolde, Program Director
3231 Sugar Maple Business Ct. South Bend, IN 46628
Office Phone: 573-4-289-9779 © 574-360-8740